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Vegan Pecan, Cinnamon, and Banana Oat Bars

Swap the pecans in these luxurious bars from Katy Beskow’s 5 Ingredient Vegan cookbook for golden raisins, freeze-dried raspberries, or dried cranberries for kid-friendly variations.  Right here at VegNews, we…
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Charred Brussels Sprouts With Black Garlic

2 tablespoons coconut oil, melted8 fermented black garlic cloves2 tablespoons tomato paste 1 teaspoon smoked paprika2 tablespoons balsamic vinegar½ teaspoon salt¼ teaspoon black pepper1 pound Brussels sprouts, trimmed and halved…
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Roasted Balsamic Brussels Sprouts

What’s the key to growing older gracefully? Nourishing meals that tastes nice! That’s why we’re taking a web page from Tracye McQuriter’s guide Ageless Vegan: The Secret to Dwelling a Lengthy…
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Vegan Creamy Butternut Squash Soup

This easy soup from the Principally Plant-Primarily based cookbook makes use of squash and potatoes to attain a silky, creamy texture, excellent for serving with crusty bread or a vegan…