Tacky Vegan Tex-Mex Tofu Tacos

The favored Tex-Mex breakfast migas typically contains scrambled eggs, crispy tortilla strips, peppers, chilies, onions, and chorizo. For our vegan model, we’ve fired up the grill and are infusing the…

Vegan Jerk Tofu Wrapped in Collard Leaves

This recipe from the Vegetable Kingdom cookbook highlights the marginally bitter-earthy style and chewy texture of collard leaves, together with the tofu soaked in a peppery Jamaican-inspired marinade.  What you…

Vegan Maple-Glazed Tofu Musubi

Image tender slices of vegan Spam nestled atop seasoned rice, all wrapped in a fragile nori seaweed embrace. This recipe by vegan blogger Deborah Gleason, makes use of a musubi…

Vegan Filipino Tofu and Mushroom Sisig

Sisig has a mix of savory, bitter, and fatty flavors which can be signature markers of Filipino cooking. This vegan model from the Filipino Vegan cookbook captures all of these…

Vietnamese-Impressed Vegan Tofu Bánh Mì

VegNews Recipes William and Susan Brinson Hoisin, seasoned vinegar, jalapeño, and sriracha give this veggie-loaded sandwich a wallop of daring taste. by Robin Robertson Might 1, 2023 Due to Robin…

Crispy Vegan Beer-Battered Tofu Fish and Chips

No want for seafood when you could have this scrumptious plant-based fish and chips dish from the Vegan Fakeout cookbook. Every fried-to-perfection chew satisfies that fishy craving, whereas tangy, vinegary…