Vegan Buffalo Roasted Chickpea Kale Salad

1 (15-ounce) can chickpeas, drained and rinsed2 tablespoons olive oil, divided1 cup cherry tomatoes, halved1 teaspoon dried parsley1 teaspoon crimson pepper flakes1 teaspoon turmeric powder½ teaspoon floor cumin½ teaspoon garlic…