Vegan Thai-Spiced Candy Potato Stew

1 tablespoon olive oil1 medium onion, quartered and thinly sliced4 to six garlic cloves, minced3 medium candy potatoes (about 1-1⁄2 kilos), peeled and diced3 cups water1 medium inexperienced or purple…

Vegan Three-Ingredient Banana Pancakes

These tremendous easy and speedy pancakes from Katy Beskow’s 15 Minute Vegan on a Price range cookbook are simply customizable by including chocolate chips, shredded coconut, contemporary berries, or chopped…

Vegan No-Bake Chocolate Espresso Caramel Bars

Espresso provides a scrumptious twist on the traditional caramel millionaire bars on this recipe from the Nourishing Vegan Each Day cookbook. Full of mocha taste, every chew of those plant-based…

Vegan Buttery Lemon Pasta With Cashew Cream

Serve up this barely nutty, buttery pasta from the Plantiful cookbook with grilled tempeh or breaded tofu for a whole plant-based meal.  What you want: 1 (12-ounce) package deal tagliatelle…